Honey-Garlic Grilled Pork Chops

 

   
   
4 boneless pork chops, about 1-inch thick
¼ cup honey
1 tablespoon dry sherry
¼ cup lemon juice
2 tablespoons soy sauce
2 cloves garlic, minced
   
   


Cooking Directions

Combine marinade ingredients and pour over chops in self-sealing plastic bag. Refrigerate 4-24 hours. Prepare covered grill with medium-hot coals. Remove chops from marinade (discard marinade). Grill chops over direct heat 12-15 minutes, turning occasionally.

 

Serves 4.

 


Nutrition Facts

Calories   

210 calories

Protein   

22 grams

Fat   

4 grams

Sodium   

490 milligrams

Cholesterol   

65 milligrams

Saturated Fat   

1 grams

Carbohydrates   

19 grams
   

Recipe courtesy of National Pork Board. For more information about Pork. The Other White Meat®, visit our website www.otherwhitemeat.com